These are processed meals objects, sometimes marketed as a handy and palatable snack. They consist primarily of dried and flattened apricot pulp, usually mixed with different components to reinforce taste, texture, or preservation. An instance is perhaps a skinny sheet of dried apricot, rolled and packaged for consumption.
The enchantment of any such product lies in its portability, lengthy shelf life, and concentrated fruit taste. Traditionally, fruit preservation strategies like drying have been employed for hundreds of years to increase the provision of seasonal produce. Such strategies present sustenance during times when contemporary fruit is scarce and supply a supply of nutritional vitamins and minerals.
