Fregola, a kind of pasta originating from Sardinia, Italy, is usually produced utilizing semola flour, which is derived from wheat. As wheat comprises gluten, commonplace fregola typically consists of this protein. People with celiac illness or gluten sensitivities ought to pay attention to this gluten content material.
Understanding the composition of meals merchandise is crucial for managing dietary wants. Understanding whether or not a staple grain comprises gluten permits customers to make knowledgeable selections that align with their well being necessities. This information empowers people to keep up well-being and forestall antagonistic reactions.
