These are a sort of crushed cereal derived from corn flakes which have been particularly manufactured to exclude gluten, a protein present in wheat, barley, and rye. A standard use for this product is as a coating for baked or fried meals, offering a crispy texture just like conventional breadcrumbs however appropriate for people with celiac illness or gluten intolerance. For instance, one would possibly use it to coat hen cutlets earlier than baking them, or as a topping for casseroles.
The importance of this product lies in its potential to supply a flexible and accessible different to traditional breadcrumbs for these adhering to a gluten-free weight loss plan. Traditionally, people with gluten restrictions usually confronted limitations of their culinary choices, notably when it got here to reaching desired textures in dishes. This product expands these choices, contributing to each dietary adherence and improved meal satisfaction. Its improvement is a part of a broader pattern in the direction of accommodating various dietary wants inside the meals trade.
