The array of dishes supplied at a particular Chinese language eating institution, referred to as Zheng’s, represents the restaurant’s culinary identification and buyer choices. This compilation particulars the obtainable appetizers, entrees, and desserts, together with related pricing and descriptions. As an illustration, it would embody sections devoted to conventional Peking duck, spicy Szechuan delicacies, or vegetarian choices, every with particular person objects and prices clearly listed.
Such a catalog of accessible meals objects serves as a main communication software between the institution and its patrons. It facilitates knowledgeable decision-making by permitting clients to grasp the vary of selections, substances, and costs earlier than ordering. Traditionally, these listings have advanced from easy, handwritten paperwork to elaborate, multi-page publications and, extra not too long ago, digital codecs accessible on-line, reflecting altering culinary tendencies and buyer expectations.